Madagascar Banana Sunflower Seed Eggless cake #highlandbakes by Deepika Rina Hindwan Madagascar Banana Sunflower seed cake is breakfast or High Tea cake, loaded with exotic mix of Madagascar Vanilla and Sunflower seeds baked with banana puree and mixed nuts. Ingredients Chakki Atta (Freshly ground wheat flour) - 1.5 Cup Ripe Banana - 2 Large Baking Soda - 1/2 Tsp Baking Powder - 1 Tsp Salt - 1/8 Tsp Sunflower Seeds - 2 Tbsp Mixed Nuts - 1/4 Cup Brown Sugar - 1/2 Cup Madagascar Vanilla - 1 Tsp Sunflower Oil - 2/3 Cup https://www.highlandbakes.com METHOD Prep Time - 30 Min Baking Time - 35-40 Min Preheat oven to 325F/ 160c Grease and flour a 9 inch loaf pan Sieve the flour and mix well with baking soda, baking powder and salt. Keep aside. Take a ripe banana, peel and mash it well with a fork so that it looks like a puree. Once the banana is wel
Although I love to cook different dishes, Baking with its own fragrance and aroma transports me to another world. My endeavor is to provide simple solutions for ingredients in International recipes to allow options while still preserving the taste of the original recipe.