High Land Bakes By Siya

Banana Chocochips Muffins Insanely delectable fluffy bakery style banana muffins with chocochips. Banana makes these muffins ultra flavourful. Ideal for grab and go breakfast. Ingredients (for 12 muffins) 1½ Cup all purpose flour 3 Table sp good quality coco powder 1 T sp baking soda A pinch of salt ½ Cup soft light brown sugar 1 Cup or 3 ripe Bananas (overripe banana would do) ½ Cup vegetable oil 2 Eggs medium to large (lightly beaten) ½ Cup choco chips Method ·         Preheat the oven to 180 deg C. ·         Lightly grease 12 muffins cups with oil or cooking spray or line with muffin papers. ·         In a medium bowl, mix together flour, cocoa powder, soda and salt. Give a gentle stir. ·         In another large bowl peel and mash the bananas with a fork, making sure it is mashed properly. To this add oil, eggs and sugar making sure everything is fully incorporated. ·         Stir the flour mixture into banana mixture just u

LEMON POUND CHERRY CAKE #highlandbakes This sumptuous tangy lemon cake is sure shot hit with everyone. Filled with whipped cream and topped with luscious fresh cherries. A perfect cake for all occasions. Ingredients 1 ½ Cup of All purpose flour 1 TSp Baking powder ½ TSp Salt 1 Cup granulated white sugar ½ Cup Vegetable oil 2 Large eggs 1 TSp Vanilla extract ½ Cup plain buttermilk 1 Table Sp of fresh Lemon juice Zest of one Lemon Lemon Sugar Mix 1 Table Sp of Lemon juice 3 Table Sp Granulated Sugar Cream Icing 1 Cup cream 3 Table Sp of Granulated sugar Decoration/Toppings ½ Cup fresh cherries Method         Prep Time 15 Min     Baking Time 45 min Total Time 1 Hr 1.        Preheat oven to 180 deg C. 2.        Grease    round  8 inch loose bottomed pan. 3.        In a mixing bowl combine flour, baking powder, salt and lemon zest, keep aside. 4.        In a bowl of stand mixer fitted with peddle attachment or using elec

Chocolate Chip Cherry Bars #highlandbakes These ultra tender cherry bars turn out perfectly every single time infused with goodness of fresh seasonal cherry and everything is better with chocolate chips. Its fast one bowl recipe and no mixture is required!   Ingredients 1 Cup all purpose flour 1 Cup brown sugar 1/8  Tsp Salt ½ Cup of Salted butter (melted) 1 Large egg (lightly beaten) 2 Tsp good Vanilla extract ¾ Cup semi sweet chocolate chips 1 Cup Cherries (Fresh or Frozen) Method                 Prep Time 10 min              Cook Time 30 min      Cooling Time 60 min       Total time 1 Hr 40 min 1.             I don’t have a cherry pitter, so I just slice cherries with a knife, taking out the pit. Make sure cherries are pitted. 2.             Preheat Oven to 180 deg C. Line a 8 x 8 inch pan with aluminum foil or parchment paper. Spray with cooking oil spray. Set aside. 3.             In a large bowl melt butter for about 60 secs. To m

BANANA CRUMB MUFFINS #highlandbakes A simple way to make delicious muffins, flavoured with mashed banana, cinnamon and nutmeg. A blend of delicate flavours with crumb toppings. Ingredients 1½ cups of all purpose flour I Tsp Baking Soda 1 Tsp Baking Powder ½ Tsp Pink Salt 3 Medium or Two large mashed Banana ¾ cup sugar 1 egg (lightly beaten) 1/3 cup oil For the Crumb 2 Table Sp Flour 1/3 Cup packed Brown sugar 2 Pinch of ground cinnamon  Small pinch of Nutmeg 1 Table Sp of Cold butter Method                 Prep Time 15 min             Cook Time 20 min            Total time 35 min 1.            Preheat Oven to 180 deg C. Lightly grease 10 muffin cups or line with muffin papers 2.            In a large bowl mix together 1½ cup flour, baking soda, baking powder and salt. In another bowl beat together banana, sugar, egg and oil. Stir the banana mixture into flour mixture till they combine. Spoon batter into prepared muffin cups.

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