High Land Bakes By Siya

Egg-free  Mango loaf Cake  Its a no fuss cake bursting with taste of seasonal dashari mangoes , no dairy ,no egg is included in making, yet so simple to prepare. Topped with Mascarpone cheese and Sun dried rose petals .  Absolute must try.     Prep - 15 min  cook- 30 min Ingredients  1 cup all purpose flour  11/2 tsp baking powder  1/4 tsp salt  1/2 tsp cardamom powder 1/2 cup light brown sugar 1 cup fresh mango puree ( 3 large mangoes ) 1/4 cup oil  1 tsp vanilla extract    Frosting 1/4 cup Mascarpone cheese  2 to 3 tbsp cream  1 tbsp dried rose petals (edible) METHOD  Preheat the oven at 180c . Grease and flour your 8 inch loaf pan. In a medium bowl combine together the flour , baking powder , salt and cardamon powder.   In  a another large bowl, whisk together sugar,mango puree,oil  and  vanilla until well combine. Divide the dry ingredients mixture and gradually add in wet ingredients , whisking gently until the mixture i

Wild Honey Cake with Mascarpone, topped with dried Oranges and Cranberry This super moist exotic cake is definitely must try, while baking the whole house is filled with aromas of wild flavourful honey and looks gorgeous when topped with cheese and dehydrated fruits. Delicious beyond words!!    Ingredients ·        2 cups all purpose flour ·        2 tsp baking powder ·        ½ tsp pink salt ·        2 tsp freshly ground cinnamon ·        A pinch of nutmeg ·        ½ cup vegetable oil ·        1 cup good quality honey, use dark flavourful honey ·        1½  cups granulated sugar ·        3 eggs (lightly beaten) ·        1 tsp vanilla extract ·        ½ cup strong black coffee (medium hot) ·        (1 tbsp of coffee powder mix with ½ cup of hot water) Topping ·        ½ cup mascarpone cheese ·        2/3 tbsp cream ·        3-4 dried oranges cut into halves ·        Handful of dried cranberries ·        Some chopped walnuts ·

ICECREAM CAKE Unbelievably simple and easy to make cake will look pretty impressive on the table at dessert time. Filled with bourbon crumb, bits of peanuts and crunchy butterscotch morsels.   A perfect dessert in summer!! Ingredients (Cake) 1½ Litre good quality vanilla or strawberry ice-cream brick. (Avoid Mother dairy) ¾ Cup Chocochips 1 Bar 5 Star or Snicker Chocolate (broken into Pieces) ½ Cup Butterscotch morsels/chips (optional to add) 1 Cup Oreo/ Bourbon Biscuits Crumb, broken into small pieces (do not powder) Ingredients (Toppings) ¼ cup of chocochips/butterscotch chips 1 Table Sp colorful sprinkles ¼ Cup of reserve biscuit crumb ½ Cup of homemade/readymade Caramel or chocolate sauce Method ·        Soften ice-cream out in the kitchen for a while, do not let it melt totally. ·        Line an 8 inch loose bottom pan with cling film in the bottom and sides of the tin. It should hang out from sides. ·        T