These gorgeous looking beauties are not only soft , but pack with goodness of orange juice topped with butter cream frosting . Each bite is worth and oozing with orange flavor.They are v easy and simple to make and bake and instant hit with family.
Ingredients
1 cup flour
1/2 tsp baking
1/2 tsp baking soda
1/2 cup brown sugar
1/4 cup refined oil
1 cup orange juice ..I have used real orange juice
1 tbsp of orange marmalade or jam
1 cup flour
1/2 tsp baking
1/2 tsp baking soda
1/2 cup brown sugar
1/4 cup refined oil
1 cup orange juice ..I have used real orange juice
1 tbsp of orange marmalade or jam
For Butter Cream frosting (optional)
1/2 cup unsalted butter (neither cold nor too soft ) but firm @room temp
1 cup icing sugar
1tsp vanilla essence
few drops of gel food colour ... i have used Wilton Gel food colour
METHOD
- Preheat the oven to 180C, line a muffin tray with cupcakes liners . keep aside
- In a medium bowl mix together flour , baking powder and baking soda.
- In an another large mixing bowl take oil and sugar and mix well, to this add orange juice and orange marmalade and give a nice stir.
- Add the dry ingredients(flour mix) in 2 to 3 batches to wet batter , mix just to combine . Do not over mix the batter.
- Scoop the batter into muffin cups upto 3/4 and Bake for 18 to 20 mins or tooth pick inserted comes out clean.
- Let it cool completely before frosting( for about 2 hrs )
For Butter cream frosting
Take butter in a mixing bowl and beat with beater for about 4 to 5 min till it becomes pale , gradually add sugar in 3 to 4 batches till it becomes thick, add vanilla essence , now add few drops of gel food co give a stir . Spoon the frosting in a piping bag with nozzle of your choice.
Make a desire pattern.
Tips for handling oven
*How long you should preheat the oven ?
The average temperature to preheat an oven to 180C
for about 15 minutes ...( IT also means that to heat the oven 15 mins prior without putting anything )
*Is it necessary to preheat convectoin oven ?
Yes, all convection ovens need to be preheated.
*Why Preheating an oven is important ?
It is important with baking when you use Baking powder, baking soda or yeast as leavening , which react to heat.
* OVEN temp may vary from model to size , so one has to see that but ideal temp in baking is from 180C to 160C SO keep a little check while things are getting baked.
*When you are using a dark nonstick pan for baking, you should reduce your baking temp by 25c and check for doneness a few mins earlier than recommended in your recipe.
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