Pink Salt Chocolate Tart #highlandbakes Ingredients (For the Base) : • 300 gms – about 27-28 chocolate cookies, I have used Oreo (it work best) • 100 gms – Melted butter • 50 gms – bitter sweet chocolate (chopped ) or any plain chocolate (Dairy milk /Nestle would do) Ingredients (For The Filling) • 200 ml – full fat cream • 250 gms- dark chocolate chopped • 50 gms –butter • ½ teaspoon Himalayan pink salt • I teaspoon – good vanilla extract (I have used Madagascar vanilla) • 100 gms - raspberry flavour mini chocolate ball ( I have used brookside) Method. (For the Base) • Blitz cookies into crumbs using food processor or by smashing them in a ziplock bag with rolling pin. Mix melted butter and chopped chocolate. Blitz until chocolate is incorporated . • Pour the biscuit mix into a 9 inch /23 cm cake tin or loose bottom tin. (I have used loose bottom tin for the recipe). • Use your hands or back of a spoon, to ensure mix is evenly lined and smoot
Although I love to cook different dishes, Baking with its own fragrance and aroma transports me to another world. My endeavor is to provide simple solutions for ingredients in International recipes to allow options while still preserving the taste of the original recipe.
Delicious and yummy
ReplyDeleteMouth watering ��
ReplyDeleteYummilicious.... totally recommended
ReplyDeleteAppreciate your words
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