BANANA CRUMB MUFFINS

BANANA CRUMB MUFFINS

A simple way to make delicious muffins, flavoured with mashed banana, cinnamon and nutmeg. A blend of delicate flavours with crumb toppings.

Ingredients

1½ cups of all purpose flour

I Tsp Baking Soda

1 Tsp Baking Powder

½ Tsp Pink Salt

3 Medium or Two large mashed Banana

¾ cup sugar

1 egg (lightly beaten)

1/3 cup oil

For the Crumb

2 Table Sp Flour

1/3 Cup packed Brown sugar

2 Pinch of ground cinnamon

Small pinch of Nutmeg

1 Table Sp of Cold butter

Method

Prep Time 15 min

Cook Time 20 min

Total time 35 min

1. Preheat Oven to 180 deg C. Lightly grease 10 muffin cups or line with muffin papers

2. In a large bowl mix together 1½ cup flour, baking soda, baking powder and salt. In another

bowl beat together banana, sugar, egg and oil. Stir the banana mixture into flour mixture till they combine. Spoon batter into prepared muffin cups.

Crumb Mixture

3. In a small bowl mix together brown sugar, flour and nutmeg. Add cold butter until it resembles coarse mixture. Sprinkle over muffins.

4. Bake in preheated oven for 18-20 min, until a toothpick inserted in center of muffin comes out clean.

Comments

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