High Land Bakes By Siya

Egg-free  Mango loaf Cake  Its a no fuss cake bursting with taste of seasonal dashari mangoes , no dairy ,no egg is included in making, yet so simple to prepare. Topped with Mascarpone cheese and Sun dried rose petals .  Absolute must try.     Prep - 15 min  cook- 30 min Ingredients  1 cup all purpose flour  11/2 tsp baking powder  1/4 tsp salt  1/2 tsp cardamom powder 1/2 cup light brown sugar 1 cup fresh mango puree ( 3 large mangoes ) 1/4 cup oil  1 tsp vanilla extract    Frosting 1/4 cup Mascarpone cheese  2 to 3 tbsp cream  1 tbsp dried rose petals (edible) METHOD  Preheat the oven at 180c . Grease and flour your 8 inch loaf pan. In a medium bowl combine together the flour , baking powder , salt and cardamon powder.   In  a another large bowl, whisk together sugar,mango puree,oil  and  vanilla until well combine. Divide the dry ingredients mixture and gradually add in wet ingredients , whisking gently until the mixture i

Wild Honey Cake with Mascarpone, topped with dried Oranges and Cranberry This super moist exotic cake is definitely must try, while baking the whole house is filled with aromas of wild flavourful honey and looks gorgeous when topped with cheese and dehydrated fruits. Delicious beyond words!!    Ingredients ·        2 cups all purpose flour ·        2 tsp baking powder ·        ½ tsp pink salt ·        2 tsp freshly ground cinnamon ·        A pinch of nutmeg ·        ½ cup vegetable oil ·        1 cup good quality honey, use dark flavourful honey ·        1½  cups granulated sugar ·        3 eggs (lightly beaten) ·        1 tsp vanilla extract ·        ½ cup strong black coffee (medium hot) ·        (1 tbsp of coffee powder mix with ½ cup of hot water) Topping ·        ½ cup mascarpone cheese ·        2/3 tbsp cream ·        3-4 dried oranges cut into halves ·        Handful of dried cranberries ·        Some chopped walnuts ·

ICECREAM CAKE Unbelievably simple and easy to make cake will look pretty impressive on the table at dessert time. Filled with bourbon crumb, bits of peanuts and crunchy butterscotch morsels.   A perfect dessert in summer!! Ingredients (Cake) 1½ Litre good quality vanilla or strawberry ice-cream brick. (Avoid Mother dairy) ¾ Cup Chocochips 1 Bar 5 Star or Snicker Chocolate (broken into Pieces) ½ Cup Butterscotch morsels/chips (optional to add) 1 Cup Oreo/ Bourbon Biscuits Crumb, broken into small pieces (do not powder) Ingredients (Toppings) ¼ cup of chocochips/butterscotch chips 1 Table Sp colorful sprinkles ¼ Cup of reserve biscuit crumb ½ Cup of homemade/readymade Caramel or chocolate sauce Method ·        Soften ice-cream out in the kitchen for a while, do not let it melt totally. ·        Line an 8 inch loose bottom pan with cling film in the bottom and sides of the tin. It should hang out from sides. ·        T

Banana Chocochips Muffins Insanely delectable fluffy bakery style banana muffins with chocochips. Banana makes these muffins ultra flavourful. Ideal for grab and go breakfast. Ingredients (for 12 muffins) 1½ Cup all purpose flour 3 Table sp good quality coco powder 1 T sp baking soda A pinch of salt ½ Cup soft light brown sugar 1 Cup or 3 ripe Bananas (overripe banana would do) ½ Cup vegetable oil 2 Eggs medium to large (lightly beaten) ½ Cup choco chips Method ·         Preheat the oven to 180 deg C. ·         Lightly grease 12 muffins cups with oil or cooking spray or line with muffin papers. ·         In a medium bowl, mix together flour, cocoa powder, soda and salt. Give a gentle stir. ·         In another large bowl peel and mash the bananas with a fork, making sure it is mashed properly. To this add oil, eggs and sugar making sure everything is fully incorporated. ·         Stir the flour mixture into banana mixture just u

LEMON POUND CHERRY CAKE #highlandbakes This sumptuous tangy lemon cake is sure shot hit with everyone. Filled with whipped cream and topped with luscious fresh cherries. A perfect cake for all occasions. Ingredients 1 ½ Cup of All purpose flour 1 TSp Baking powder ½ TSp Salt 1 Cup granulated white sugar ½ Cup Vegetable oil 2 Large eggs 1 TSp Vanilla extract ½ Cup plain buttermilk 1 Table Sp of fresh Lemon juice Zest of one Lemon Lemon Sugar Mix 1 Table Sp of Lemon juice 3 Table Sp Granulated Sugar Cream Icing 1 Cup cream 3 Table Sp of Granulated sugar Decoration/Toppings ½ Cup fresh cherries Method         Prep Time 15 Min     Baking Time 45 min Total Time 1 Hr 1.        Preheat oven to 180 deg C. 2.        Grease    round  8 inch loose bottomed pan. 3.        In a mixing bowl combine flour, baking powder, salt and lemon zest, keep aside. 4.        In a bowl of stand mixer fitted with peddle attachment or using elec

Chocolate Chip Cherry Bars #highlandbakes These ultra tender cherry bars turn out perfectly every single time infused with goodness of fresh seasonal cherry and everything is better with chocolate chips. Its fast one bowl recipe and no mixture is required!   Ingredients 1 Cup all purpose flour 1 Cup brown sugar 1/8  Tsp Salt ½ Cup of Salted butter (melted) 1 Large egg (lightly beaten) 2 Tsp good Vanilla extract ¾ Cup semi sweet chocolate chips 1 Cup Cherries (Fresh or Frozen) Method                 Prep Time 10 min              Cook Time 30 min      Cooling Time 60 min       Total time 1 Hr 40 min 1.             I don’t have a cherry pitter, so I just slice cherries with a knife, taking out the pit. Make sure cherries are pitted. 2.             Preheat Oven to 180 deg C. Line a 8 x 8 inch pan with aluminum foil or parchment paper. Spray with cooking oil spray. Set aside. 3.             In a large bowl melt butter for about 60 secs. To m